Monday, 16 January 2017

Meal Plan Monday

Hello my lovelies! How is everyone? Did you all have a good weekend? My weekend was pretty busy, lots of chores to do about the house and lots of cooking, of course! We had friends over for a little mini dinner party, which was lovely. I made a big pot of veggie chilli and for dessert we had chocolate malt cookie ice-cream sandwiches, just thinking about it is making my mouth water again ( I have loads of cookies left in the cupboard calling out to me).

Apparently, it's 'blue monday' today, the most depressing day of year. I have to tell you I don't feel it, I got up early, did a workout, the sun is shining (it's still freezing though!) and I am feeling motivated to power through my to do list! Hope you aren't feeling too blue! So, today, to brighten everyone's mood let's talk about food, Yay! I'm sharing with you today my meal plan for the week ahead. This week we are going back to some old favourites for some comforting winter food. On with the food...


Tues: Vegetable and Cheese Soup with Wheaten Bread, my recipe.

Wed: Spaghetti Bolognese, my recipe.

Thurs: Pasta and Spinach Tortilla with Green Veg, Good Food book.

Fri: Speedy Meatball Stew, Good Food book.

Sat: Aubergine Dahl, Save With Jamie.

Sun: Chicken with Roots and Veg, Good Food book.

Mon: Veggie Thai Green Stir-Fry, my recipe.

As you can see, this weeks recipes are a mix of my own and some favourites from both Save with Jamie and Good Food's 500 Triple tested recipe collection. If you're lucky this week I might share one or two of my favourite recipes from this week. I just want to take a moment to talk about that Good Food recipe book because it's amazing. You all know my love for Save with Jamie but this recipe book is such a dense collection of recipes, there really is a recipe for every occasion and every meal. I have tried a huge quantity of recipes from this book and every recipe is delicious, simple and fail-safe, you really can't go wrong with this book. There's cheap, healthy, family, comfort food and dessert recipes in there and they are all so tasty. I highly suggest that if you ever see this book in a book shop you nab it before anyone else does, it's simply fantastic.

That's it for today, what will you be eating this week? I would love to know, so please comment down below! I'm really looking forward to making some of these dishes especially the spaghetti Bolognese because it's been one of my favourites my whole life (i'm a bit of a pasta addict!). I will leave you today with some pictures from a walk by the seaside on Sunday in the beautiful Crawfordsburn, Northern Ireland. Thank you so much for reading,

Rachael xx.